Molan Gold Standard™ Manuka Honey
Further studies are in progress in order to further prove the health benefits
of manuka honey: for
- Boosting Energy
- Boosting the Immune Response
- Improved Digestive Health
- Antibacterial Action
- Antioxidant Action
- Anti-inflammatory Action
Manuka honey is gathered in New Zealand from the flowers of the manuka tree, Leptospermum scoparium, which grows uncultivated in large areas throughout the country. Manuka honey has long been perceived as having exceptional health properties.
The Molan Gold Standard™ was developed and named after the Dr Peter Molan, the scientist who discovered the special antibacterial properties of Manuka Honey. He is known as one of the world’s leading honey scientists. The Molan Gold Standard™ (MGS) is a grading system that has been reviewed by the Ministry for Primary Industries of New Zealand to ensure that it meets legislative requirements. It appraises the natural marker methylglyoxal (MGO) found in Manuka Honey, and assures purity and quality. There's more to be learned about MGS at: http://www.petermolan.com/honey-research
Generally people using manuka honey find it is great for maintaining good health and well-being.